Ayam Cabe Ijo
Bilis Molen / Kue Bilis
Gong-gong is a type of sea snail that is processed by boiling or sautéing with special spices. This is one of many special culinary in Batam. and you can easily find it in restaurant.
Indomie Goreng and Indomie Rebus
Ketoprak Tenda Biru
Mie Lendir Berkuah Kacang
Otak - Otak
Sambal is one of the typical archipelago culinary delights that Indonesians like. For Indonesians, chili sauce is a must-have menu for every meal. Various kinds of chili sauce have spread in Indonesia and some of them are very famous for their spicy and addictive taste.
Yong kee fish soup